Zucchini Orange Salad

• 2 md. zucchini, thinly sliced
• 1 md. onion, thinly sliced
• 1 cup chopped celery
• 1 can (1 lb.) green beans, drained
• 1 can (15 oz.) mandarin oranges in juice, drained
• 1 can (1 lb.) wax beans, drained
• 1 can (8 oz.) sliced waterchestnuts, drained
• 1-1/2 cup sugar
• 1 cup vinegar
• 1 tbsp. water
• 1 tsp. salt

1. In a large bowl, toss zucchini, onion and celery.
2. Cover with boiling water; let stand for 1 hour.
3. Drain, Add beans, oranges and water chestnuts.
4. Combine remaining ingredients in a saucepan.
5. Bring to a boil; boil for 1 minute.
6. Pour over salad; cover and refrigerate 24 hours before serving.

zucchini, onion, celery, green beans, oranges, wax beans, waterchestnuts, sugar, vinegar, water, salt

Taken from www.foodgeeks.com/recipes/3521 (may not work)