Bak Choy And Egg Soup

• 2 eggs
• 1 liter stock
• 3 clove pounded garlic
• 1 tbsp oil
• 4 cup bak choy
• 1 cherry plum tomato

1. in pan with oil saute garlic then add stock bring to a boil
2. add eggs and break egg yolk and swirl 2 circle only then off heat
3. once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato

eggs, liter, garlic, oil, bak choy, tomato

Taken from cookpad.com/us/recipes/340366-bak-choy-and-egg-soup (may not work)