Barbecue Bean Burgers

• 1/2 cup adzuki beans
• 1/2 cup black-eyed peas
• 6 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 teaspoon yeast extract
• 3/4 cup grated carrot
• 1 1/2 cups whole wheat bread crumbs
• 2 tablespoons whole wheat flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Sauce
• 1/2 teaspoon chili powder
• 1 teaspoon celery salt
• 2 tablespoons muscovado sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce (vegetarian)
• 3 tablespoons tomato paste
• 1 dash Tabasco sauce

1. Soak beans and bring to a boil unless canned. Drain and rinse well.
2. In mixing bowl, slightly mash beans and set aside.
3. Heat 1 tablespoon oil in skillet and cook onion 3-4 minutes. Mix in beans, yeast, carrot, bread crumbs, and seasoning. Mix until binds well.
4. With wet hands, divide into 6 parts and form into burgers. Put flour on a plate and coat burgers.
5. For sauce, mix all ingredients until well blended.
6. Cook burgers on grill 3-4 minutes each side, brushing with oil from time to time. Serve on buns with a spoonful of BBQ sauce.

adzuki beans, blackeyed peas, vegetable oil, onion, yeast, grated carrot, whole wheat bread crumbs, whole wheat flour, salt, pepper, sauce, chili powder, celery salt, muscovado sugar, red wine vinegar, worcestershire sauce, tomato paste, tabasco sauce

Taken from www.food.com/recipe/barbecue-bean-burgers-361426 (may not work)