Meatballs and a Sauce

• 2 1/2-3 pounds ground beef
• 1 1/2 cup bread crumbs fresh
• 2 teaspoons salt
• 3 teaspoons worcestershire sauce
• 1/2 teaspoon black pepper
• 1 each onions finely chopped
• 2 large eggs beaten
• 1 each chili sauce 12 oz jar
• 1 each grape jelly 10 oz jar

1. Mix all ingredients thoroughly in large bowl.
2. Form into meatballs about 1 1/4 inches in diameter.
3. Place on rack on lightly greased shallow pan so meatballs do NOT touch.
4. Bake in 350F (180C) oven for 30 minutes.
5. Combine chili sauce and grape jelly.
6. Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce.
7. Leave other half on the original pan.
8. Put both pans back in the oven and bake in 350F (180C) oven for an additional 30 minutes.
9. Let stand 5 to 10 minutes before serving to prevent crumbling.
10. These freeze well.
11. Consider making double batch and freezing.
12. Thaw in refrigerator a day before serving.
13. Reheat when completely thawed.

ground beef, bread crumbs fresh, salt, worcestershire sauce, black pepper, onions, eggs, chili sauce, grape jelly

Taken from recipeland.com/recipe/v/meatballs-sauce-1691 (may not work)