Creamy Ham Fettuccine (Quick and Easy)

• 1 (12 ounce) package fettuccine
• 3 tablespoons onions, finely chopped
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon all-purpose flour
• 3 cups heavy whipping cream
• 2 cups fresh broccoli florets
• 2 12 cups ham, fully cooked, cubed
• 1 cup parmesan cheese, shredded, divided
• 12 teaspoon garlic salt, may increase to 3/4 or 12 teaspoon add 1/4 garlic powder
• 14 teaspoon black pepper, freshly ground
• 14 teaspoon oregano, dried
• 14 teaspoon nutmeg, ground

1. Cook fettuccine according to package directions.
2. Meanwhile, in a saucepan, saute onion in butter until tender.
3. Stir in flour until blended.
4. Gradually stir in cream.
5. Bring to a boil over medium heat, stirring constantly.
6. Add broccoli.
7. Reduce heat; simmer uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally.
8. Stir in ham, 1/2 cup Parmesan, garlic salt, pepper, oregano, and nutmeg.
9. Drain pasta; top with sauce.
10. Sprinkle with remaining cheese.

fettuccine, onions, butter, flour, flour, heavy whipping cream, fresh broccoli florets, ham, parmesan cheese, garlic salt, black pepper, oregano, nutmeg

Taken from www.food.com/recipe/creamy-ham-fettuccine-quick-and-easy-393318 (may not work)