Healthy Hash Brown Casserole

• 6 slices Center-cut Bacon
• 23 packages Frozen Hash Browns (32 Ounce Package)
• 1/4 cups Diced White Onion
• 4 ounces, weight Fat-free Cream Cheese
• 1/4 cups Lite Sour Cream
• 1/4 cups Fat Free Chicken Broth
• 1/4 cups Green Onion, Diced
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Paprika
• 1 cup 2% Milk Cheddar Cheese, Divided Use
• Salt And Pepper, to taste
• 5 whole Whole Wheat Ritz Crackers, Crushed

1. Preheat oven to 400F.
2. In a skilllet cook bacon.
3. Remove bacon from the skillet and set aside.
4. Drain grease from pan and cook hash browns and white onion on medium high heat until heated through.
5. Meanwhile mix the next 8 ingredients with the crumbled bacon, reserving 1/2 of the cheddar cheese.
6. Mix in the hash browns and onions and spread the mixture into a greased baking dish.
7. Top with remaining cheese and the crushed crackers.
8. Bake until cheese is bubbly, about 15 minutes.
9. Makes 6 servings at about 300 calories each.

center, browns, white onion, cream cheese, sour cream, chicken broth, green onion, garlic, paprika, cheddar cheese, salt, whole wheat ritz crackers

Taken from tastykitchen.com/recipes/main-courses/healthy-hash-brown-casserole/ (may not work)