Sauteed Brocolli Rabe, Collard Greens, or Kale Recipe

• 2 Tbsp olive oil
• 4 garlic cloves minced
• 2 bunches broccoli rabe, collard greens or kale, stemmed and chopped
• 2 teaspoons rice vinegar
• Seasoning salt and freshly ground pepper to taste

1. In a skillet, heat oil over medium heat.
2. Add garlic and saute 30 seconds till translucent.
3. Increase to Med-high and add the greens.
4. Toss with tongs until wilted (3-4 min for Rabe or Collards, 5-6 minutes for Kale).
5. Add vinegar, salt and pepper.
6. Taste and adjust.
7. Serve immediately.

olive oil, garlic, broccoli rabe, rice vinegar, salt

Taken from cookeatshare.com/recipes/sauteed-brocolli-rabe-collard-greens-or-kale-648 (may not work)