Greek Orzo
- 1 tablespoon olive oil
- 1 onion, diced
- 16 ounces chicken broth (from 32-ounce carton, may need more or less depending)
- 2 cups orzo pasta
- 1 (1 lb) bag broccoli floret
- 3 -6 tablespoons Greek salad dressing
- garlic powder, to taste
- oregano, to taste
- 1 -2 tablespoon lemon juice, to taste
- 2 -4 ounces feta cheese
- Heat oil in a largeskillet over medium-high heat.
- Cook onion in oil until golden.
- Add broth to skillet; heat to boiling.
- Stir in pasta; heat to boiling.
- Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary.
- Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
- Continue stirring until pasta is cooked, continuing to add broth as necessary.
- Add feta, remove from heat, stir, and allow to rest for a couple minutes.
- Adjust seasonings as necessary.
olive oil, onion, chicken broth, orzo pasta, broccoli floret, salad dressing, garlic, oregano, lemon juice
Taken from www.food.com/recipe/greek-orzo-374655 (may not work)