Make-Ahead Layered Greek Chopped Salad

• 3/4 cup ditalini pasta, cooked
• 5 cups tightly packed chopped romaine lettuce
• 2 cups chopped cooked chicken
• 1 cup halved cherry tomatoes
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1 cup quartered cucumber slices
• 1/2 cup pitted Kalamata olives
• 1/4 cup chopped red onions
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. lemon zest

1. Layer all ingredients except dressing and zest in large bowl.
2. Mix dressing and zest until blended.
3. Add to salad just before serving; mix lightly.

ditalini pasta, romaine lettuce, chicken, tomatoes, chopped oil, cucumber slices, olives, red onions, italian, italian dressing, lemon zest

Taken from www.kraftrecipes.com/recipes/make-ahead-layered-greek-chopped-salad-157046.aspx (may not work)