Homemade Gingerbread Cake

• 1/2 cup White Sugar
• 1/2 cup Stick Butter (softened)
• 1 Egg
• 1 cup Molasses
• 2 1/2 cup All Purpose Flour
• 2 tsp Baking Soda
• 1 1/2 tbsp Ground Cinnamon
• 2 tsp Ground Ginger
• 1 tsp Ground Cloves
• 3/4 tsp Nutmeg
• 1 pinch Salt
• 1 cup Hot Boiling Water

1. Preheat oven to 350F.
2. Cream together sugar & butter.
3. Beat in egg.
4. Mix in Molasses.
5. In a medium bowl sift together the flour, spices, salt, and baking soda.
6. Twice.
7. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
8. Mix together thoroughly for 3 minutes.
9. Pour into 9 inch greased pan.
10. Bake for 1hour.
11. Cool.
12. Cut.
13. & Serve with sifted powdered sugar.
14. Add whipped cream.
15. Eat.
16. Enjoy.
17. Nap.
18. (;

white sugar, butter, egg, molasses, flour, baking soda, ground cinnamon, ground ginger, ground, nutmeg, salt, water

Taken from cookpad.com/us/recipes/333930-homemade-gingerbread-cake (may not work)