Broccoli & Ham Quiche

• 1 (15 ounce) package refrigerated pie crusts (1 crust)
• 3 eggs
• 12 cup instant potato flakes, divided
• 1 (9 ounce) package frozen broccoli florets
• 34 cup diced deli ham
• 1 (10 3/4 ounce) can cream of celery soup
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 2 teaspoons dill
• 34 cup shredded swiss cheese or 34 cup cheddar cheese

1. Preheat oven to 400 degrees.
2. Unfold crust and smooth seams with roller.
3. Place crust in pie dish.
4. Whisk eggs and brush pastry with some of the egg mixture.
5. Sprinkle half of the potato flakes evenly over bottom of crust.
6. Chop broccoli.
7. Mix broccoli, ham, soup, mustard, garlic, remaining potato flakes and dill.
8. Microwave filling for 4 minutes.
9. Add egg mixture to broccoli mixture and stir well.
10. Add grated cheese to broccoli mixture and mix.
11. Pour filling onto pie crust.
12. Flute edge of pie crust with fork.
13. Bake 35-40 minutes.

eggs, potato flakes, frozen broccoli, deli ham, cream of celery soup, mustard, clove garlic, dill, swiss cheese

Taken from www.food.com/recipe/broccoli-ham-quiche-100915 (may not work)