Spiced Cranberries

• 2 cups sugar
• 34 cup water
• 4 cups fresh cranberries
• 1 teaspoon freshly grated nutmeg
• 12 teaspoon crushed cardamom pod
• 12 teaspoon ground allspice

1. Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
2. Increase heat to medium-high and bring to boil.
3. Add cranberries, nutmeg, cardamom and allspice.
4. Cook until cranberries pop, about 10 minutes.
5. (Can be prepared 2 days ahead.
6. Cover and refrigerate.
7. ).
8. Serve warm or at room temperature.

sugar, water, fresh cranberries, nutmeg, cardamom pod, ground allspice

Taken from www.food.com/recipe/spiced-cranberries-369249 (may not work)