Hare In Herbs And Wine

• 1/3 c. olive oil
• 1 tsp. mixed dried herbs
• 1 clove garlic, pureed
• 1 1/2 Tbsp. soy sauce
• juice and zest of 1 lemon
• 1/2 c. chopped onion
• 1/3 c. sliced carrots
• flour
• additional olive oil
• 1 c. sliced onions
• 2 c. chicken broth
• 1 c. strained canned tomatoes
• 1 rabbit, cut in 6 pieces

1. Mix the first 7 ingredients and marinate rabbit in mixture 24 to 48 hours.
2. Remove rabbit and coat with flour.
3. Brown in small amount of olive oil.
4. Remove rabbit and place in casserole. Strain marinade, reserving vegetables.
5. Boil the liquid down by half.
6. Saute vegetables along with 1 cup onion.
7. Brown.
8. Add chicken broth.
9. Pour liquid and vegetables over rabbit.
10. Add tomatoes.
11. Salt lightly.
12. Cook about 1 hour, covered, either on top of stove or in 325u0b0 oven.

olive oil, mixed dried herbs, clove garlic, soy sauce, lemon, onion, carrots, flour, additional olive oil, onions, chicken broth, tomatoes, rabbit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080271 (may not work)