Coffee Mousse

• 8 chocolate chip cookies (2 inch), coarsely chopped
• 1 tsp. MAXWELL HOUSE Instant Coffee
• 1 tsp. hot water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2/3 cup canned sweetened condensed milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/3 cup JET-PUFFED Miniature Marshmallows
• 1/4 tsp. ground cinnamon

1. Place chopped cookies in 8 dessert dishes.
2. Dissolve coffee in hot water.
3. Beat cream cheese in medium bowl with mixer until creamy.
4. Gradually add condensed milk, beating until well blended after each addition.
5. Add coffee; mix well.
6. Whisk in COOL WHIP; spoon into dessert dishes.
7. Top with marshmallows and cinnamon.
8. Refrigerate 1 hour.

chocolate chip cookies, coffee, water, philadelphia cream cheese, condensed milk, thawed cool, jetpuffed miniature marshmallows, ground cinnamon

Taken from www.kraftrecipes.com/recipes/coffee-mousse-74993.aspx (may not work)