Island Green Salad

• 14 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1 teaspoon bottled garlic, minced
• 14 cup olive oil
• salt and freshly ground black pepper
• 2 cups mangoes, cubed (may used frozen or defrosted or jarred)
• 1 12 lbs romaine lettuce, chopped
• 12 seedless cucumber, cubed

1. Whisk together juice, honey, vinegar, and garlic.
2. Add oil in a slow stream, whisking until emulsified.
3. Season with salt and pepper.
4. Toss together mangoes, romaine, and cucumber with dressing, to taste.

lime juice, honey, red wine vinegar, garlic, olive oil, salt, mangoes, romaine lettuce, cucumber

Taken from www.food.com/recipe/island-green-salad-433416 (may not work)