Molten Chocolate Pudding Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided
• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
• 1/4 tsp. ground cinnamon

1. Preheat oven to 350F.
2. Prepare cake mix as directed on package.
3. Stir in half of the chocolate chunks.
4. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
5. Pour milk into large bowl.
6. Add dry pudding mixes, flavored instant coffee and cinnamon.
7. Beat with wire whisk 1 min.
8. or until well blended.
9. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
10. Bake 1 hour or until cake appears baked in the center.
11. Cool slightly.

cake mix, chocolate, cold milk, international italian, ground cinnamon

Taken from www.kraftrecipes.com/recipes/molten-chocolate-pudding-cake-91972.aspx (may not work)