Blanc de Fraise

• 3 strawberries, diced, plus 1 strawberry slice
• 1/2 ounce Simple Syrup
• Ice
• 1 ounce gin
• 3/4 ounce Cointreau or other triple sec
• 2 1/2 ounces chilled cava

1. In a cocktail shaker, muddle the diced strawberries with the Simple Syrup.
2. Add ice and the gin and Cointreau and shake well.
3. Strain into a chilled martini glass.
4. Top with the cava and garnish with the strawberry slice.

strawberries, simple syrup, gin, triple sec, cava

Taken from www.foodandwine.com/recipes/blanc-de-fraise-cocktails-2008 (may not work)