Spaghetti with spicy pilchards

• 1 255 grams dried spaghetti
• 1 1 large can of pilchard in spicy sauce
• 1 small onion finely chopped
• 2 garlic cloves finely minced
• 1 400 grams canned chopped tomatoes
• 2 tbsp tomato ketchup
• 1 1/2 tsp salt
• 1 1/4 tsp black pepper
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp curry powder
• 2 tbsp cooking oil
• 1 hand full of coriander

1. Put a large pot of salted water on the stove over stove on high heat.
2. Put spaghetti and let it Cook to your liking.
3. In a separate pan add cooking oil with stove on high heat...then add
4. Mix all the spices together and add
5. Let the tomatoes cook for about 3-5 minutes and add
6. Mix well and allow to cook for another 3-5 minutes on medium heat
7. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes
8. Garnish with coriander/ celantro and serve while hot"
9. Serve with fresh salad

onion, garlic, tomatoes, tomato ketchup, salt, black pepper, oregano, paprika, curry powder, cooking oil, coriander

Taken from cookpad.com/us/recipes/362541-spaghetti-with-spicy-pilchards (may not work)