Ice Cream Pudding Pie

• 2 cups cold milk
• 1-1/2 cups vanilla ice cream, softened
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Pour milk into large bowl.
2. Add ice cream and dry pudding mixes.
3. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended.
4. Let stand 5 minutes or until mixture is very thick and will mound.
5. Spoon into crust.
6. Refrigerate 4 hours or overnight until set.
7. Store leftover pie in refrigerator.

cold milk, vanilla ice cream, ready

Taken from www.kraftrecipes.com/recipes/ice-cream-pudding-pie-51003.aspx (may not work)