Pink Lemonade Ice Cream Pie Recipe

• 3/4 c. gingersnap crumbs
• 2/3 c. graham cracker crumbs (about 8 crackers)
• 1 tbsp. sugar
• 1/4 c. melted butter
• 1 quart. softened vanilla ice cream
• 1 can (6 ounce.) thawed frzn pink lemonade concentrate

1. Heat oven to 350 degrees.
2. Combine crumbs, sugar and butter; press firmly onto bottom and sides of an 8 or possibly 9 inch pie pan.
3. Bake 10 min; cold.
4. Combine ice cream and lemonade; mix well.
5. Pour into crust.
6. Freeze till hard.
7. Garnish with thin lemon slices and/or possibly mint leaves.
8. Serve frzn or possibly slightly thawed.

gingersnap crumbs, graham cracker crumbs, sugar, butter, vanilla ice cream, concentrate

Taken from cookeatshare.com/recipes/pink-lemonade-ice-cream-pie-30959 (may not work)