Cheesy Pepperoni Potato Skins

• 8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed)
• salt and pepper
• grated parmesan cheese
• 2 cups shredded cheddar cheese
• 12 cup diced pepperoni
• 2 tablespoons chopped fresh parsley, chopped
• cayenne pepper, to taste
• 6 green onions, thinly sliced
• 8 tablespoons sour cream

1. Preheat oven to 400 degrees and spray a baking sheet pan with nonstick cooking spray.
2. Place potato skins on the pan and sprinkle the insides with salt, pepper, and Parmesan cheese to your taste.
3. In a bowl, combine the cheese with the pepperoni, parsley, cayenne and green onion.
4. Stir thoroughly and divide among the potato skins, stuffing evenly.
5. Bake for 20-25 minutes until the cheese melts.
6. Slice each potato into thirds and arrange on a platter.
7. Top each potato with a dab of sour cream.
8. Enjoy!

potatoes, salt, parmesan cheese, cheddar cheese, pepperoni, fresh parsley, cayenne pepper, green onions, sour cream

Taken from www.food.com/recipe/cheesy-pepperoni-potato-skins-513461 (may not work)