Morning Apple Cake

• 1 (300 ml) caneagle brand sweetened condensed milk
• 2 eggs
• 1 12 cups butter, melted
• 3 cups biscuit mix
• 12 teaspoon ground cinnamon
• 2 cups applesauce
• 1 12 cups chopped pecans
• 1 cup raisins
• 2 apples, cored, peeled, and thinly sliced
• added ground cinnamon

1. Whisk together Eagle Brand, eggs and melted butter.
2. Stir in baking mix, cinnamon, applesauce, pecans and raisins, if using.
3. Pour batter evenly into parchment paper-lined 13x9 baking dish.
4. Arrange the apples in rows over batter.
5. Sprinkle with cinnamon if desired.
6. Bake in preheated 325F oven 40-45 minutes or until knife inserted in center comes out clean.
7. Serve warm or at room temperature.
8. Garnish as desired.

condensed milk, eggs, butter, biscuit mix, ground cinnamon, applesauce, pecans, raisins, apples, added ground cinnamon

Taken from www.food.com/recipe/morning-apple-cake-361614 (may not work)