Skillet Lasagne

• 1 pound ground beef
• 1 envelope spaghetti sauce mix
• 1 pound ricotta cheese
• 8 ounce lasagna noodles
• 1 teaspoon italian seasoning
• 1 tablespoon parsley leaves dried
• 16 ounces tomatoes, canned
• 1 can tomato sauce
• 1 cup water
• 8 ounce mozzarella cheese shredded

1. Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
2. Spoon ricotta over mixture and cover with half the noodles.
3. Add seasonings, tomatoes, tomato sauce and water.
4. Lay on remaining noodles.
5. Push down slightly to moisten.
6. Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
7. Sprinkle cheese over top, cover and let stand 5 minutes.

ground beef, spaghetti sauce mix, ricotta cheese, lasagna noodles, italian seasoning, parsley, tomatoes, tomato sauce, water, mozzarella cheese

Taken from recipeland.com/recipe/v/skillet-lasagne-42770 (may not work)