Fries and Beef Bake Casserole

• 1 lb ground chuck
• 1 medium onion, chopped
• 1 lb frozen french fries (crinkle-cut)
• 2 cups frozen peas
• 1 (15 ounce) can cream of mushroom soup or 1 (15 ounce) can cream of chicken soup
• 34 cup water
• 2 tablespoons ketchup
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried marjoram
• 14 teaspoon dry mustard
• salt and pepper (to taste)

1. Brown the burger and tenderize the onion together in a large skillet.
2. Drain.
3. In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture.
4. Repeat another layer.
5. In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper.
6. Pour over the top of the casserole.
7. Bake, uncovered, at 350F for 40-45 minutes.

ground chuck, onion, frozen peas, cream of mushroom soup, water, ketchup, parsley, worcestershire sauce, marjoram, mustard, salt

Taken from www.food.com/recipe/fries-and-beef-bake-casserole-180895 (may not work)