Kahlua Milk Chocolate Cheesecake

• 1 pound cream cheese softened
• 1 pound sugar granulated
• 1 cup sour cream
• 7 large eggs whole
• 1/2 cup liqueur coffee flavor, such as kahlua
• 4 ounces chocolate
• 3 ounces chocolate
• 3 tablespoons butter, unsalted
• 1/4 cup hazelnuts (filberts) ground
• 1/4 cup corn flakes

1. To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often.
2. In a medium-size bowl combine the eggs and Kahlua, whisking them together.
3. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition.
4. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a little.
5. Combine to make the cheesecake.
6. Bake for 45 minutes and then chill.

cream cheese, sugar, sour cream, eggs, liqueur coffee flavor, chocolate, chocolate, butter, hazelnuts, corn flakes

Taken from recipeland.com/recipe/v/kahlua-milk-chocolate-cheesecak-47652 (may not work)