Crostini With Mascarpone, Berries And Honey

• 12 slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
• 1/4 cup mascarpone cheese, at room temperature
• 2 cups fresh berries (such as raspberries or 2 cups blackberries)
• 1/4 cup honey, such as orange blossom, lavender, star thistle

1. Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
2. Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
3. Arrange berries on top and drizzle lightly with honey.
4. Serve immediately.
5. NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.

bread, mascarpone cheese, fresh berries, honey

Taken from www.food.com/recipe/crostini-with-mascarpone-berries-and-honey-228502 (may not work)