Bow Ties With Peas, Lemon, And Mint Recipe

• 1/3 c. Finely minced shallot
• 1 Tbsp. Unsalted butter
• 2 tsp Fresh lemon juice
• 1/4 c. Dry white wine or possibly vermouth
• 3/4 c. Low-salt chicken broth
• 1/4 c. Heavy cream
• 1/2 c. Cooked fresh peas or possibly thawed frzn
• 1/4 tsp Freshly grated lemon zest
• 3 Tbsp. Freshly grated Parmesan cheese
• 1/2 lb Bow-tie pasta
• 1/4 c. Julienne strips fresh mint leaves

1. In a saucepan cook shallot in butter over moderate heat, stirring, till softened.
2. Add in lemon juice and wine or possibly vermouth and boil liquid till reduced to about 2 Tbsp.. Stir in broth and boil liquid till reduced to 3/4 c.. Add in cream and boil liquid till reduce to 3/4 c.. Stir in peas, zest, and Parmesan and cook sauce till peas are heated through.
3. While sauce is cooking, in a kettle of salted boiling water cook pasta till al dente and drain well.
4. In a serving bowl toss pasta with sauce and mint.
5. Serves 2.

shallot, butter, lemon juice, white wine, lowsalt, heavy cream, peas, lemon zest, freshly grated parmesan cheese, pasta, julienne strips fresh mint leaves

Taken from cookeatshare.com/recipes/bow-ties-with-peas-lemon-and-mint-89729 (may not work)