Beans Dr Pepper Beans Casserole

• 2 lbs kielbasa, cut into 1/4-inch rounds (or your favorite sausage)
• 1 34 cups Dr. Pepper cola (divided use)
• 4 (15 ounce) cans pinto beans
• 1 (15 ounce) bottle ketchup
• 14 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 tablespoons soy sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• 12 teaspoon dry mustard
• 12 medium onion, finely chopped
• 12 lb mild cheddar cheese, grated
• 12 cup breadcrumbs

1. Heat skillet over medium heat.
2. Add sausage and 3/4 cup Dr Pepper.
3. Bring to
4. boil.
5. Cover and lower heat.
6. Continue cooking about 30 minutes,.
7. until Dr Pepper becomes syrupy.
8. Preheat oven to 375F Drain pinto beans; place in large saucepan.
9. Add 1 cup
10. Dr Pepper,
11. ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, salt,.
12. pepper, garlic powder, mustard and onion.
13. Bring to simmer, stirring occasionally.
14. Pour into 3-quart buttered baking
15. dish.
16. Stir in sausage mixture; top with cheese and bread crumbs.
17. Bake, covered, for 40 minutes or until cheese is
18. melted and mixture is bubbling.

kielbasa, dr pepper, pinto beans, ketchup, red wine vinegar, worcestershire sauce, tabasco sauce, soy sauce, salt, pepper, garlic, mustard, onion, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/beans-dr-pepper-beans-casserole-467693 (may not work)