Crock Pot Lasagna

• 8 lasagna noodles
• 1 12 lbs lean ground beef
• 34 cup onion, finely chopped
• 1 (28 ounce) can tomatoes, broken up with juice
• 1 (24 ounce) can tomato sauce
• 1 cup cream-style cottage cheese
• 2 cups mozzarella cheese, grated
• 2 teaspoons granulated sugar
• 1 teaspoon parsley flakes
• 12 teaspoon dried oregano
• 14 teaspoon garlic powder
• 14 teaspoon dried basil
• 1 14 teaspoons salt
• 12 teaspoon pepper

1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes).
2. Drain.
3. Scramble-fry ground beef in non-stick frying pan until browned.
4. Drain well.
5. Turn into a 3-1/2 quart crock pot.
6. Add remaining 12 ingredients and stir well.
7. Add lasagna noodles, stir.
8. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

noodles, lean ground beef, onion, tomatoes, tomato sauce, creamstyle cottage cheese, mozzarella cheese, sugar, parsley flakes, oregano, garlic, basil, salt, pepper

Taken from www.food.com/recipe/crock-pot-lasagna-664 (may not work)