Chocolate CookiesNCreme Pancakes

• OREO Creme
• PHILADELPHIA Original Cream Cheese, softened
• 2/3 cup OREO Creme Icing Variegate
• Chocolate Pancake Batter
• 1 qt. prepared pancake batter
• 1/2 cup dark unsweetened cocoa powder
• 2 cups white chocolate chips
• 1 cup miniature semi-sweet chocolate chips
• Strawberry Sauce
• 3 cups strawberry preserves
• 3 cups fresh strawberries, small dice
• Assembly
• 1-1/2 cups prepared whipped topping
• 1/4 cup OREO Creme Icing Variegate
• 1/2 cup OREO Pieces-Small

1. OREO Creme: Beat ingredients in large bowl with mixer fitted with paddle attachment until well blended.
2. Chocolate Pancake Batter: Stir cocoa into pancake batter.
3. Fold in chips.
4. Strawberry Sauce: Heat preserves in top of double boiler; fold in strawberries.
5. Remove from heat.
6. (Note: If sauce gets too thick, return double boiler to stove top to reheat until sauce thins to desired consistency.)
7. For each serving: Cook 3 pancakes on hot griddle, using #40 scoop (about 1-1/4 oz.)
8. to measure batter for each pancake.
9. Remove from griddle.
10. Spread 1/2 Tbsp.
11. OREO Creme onto center of each pancake; place on serving plate, overlapping slightly.
12. Spoon 3 Tbsp.
13. Strawberry Sauce over pancakes.
14. Top with a 1-Tbsp.
15. rosette of whipped topping.
16. Drizzle 1/2 tsp.
17. OREO Creme Icing Variegate over pancakes; sprinkle with 1 tsp.
18. OREO Pieces.

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Taken from www.kraftrecipes.com/recipes/chocolate-cookiesncreme-pancakes-116499.aspx (may not work)