Chocolate CookiesNCreme Pancakes
- OREO Creme
- PHILADELPHIA Original Cream Cheese, softened
- 2/3 cup OREO Creme Icing Variegate
- Chocolate Pancake Batter
- 1 qt. prepared pancake batter
- 1/2 cup dark unsweetened cocoa powder
- 2 cups white chocolate chips
- 1 cup miniature semi-sweet chocolate chips
- Strawberry Sauce
- 3 cups strawberry preserves
- 3 cups fresh strawberries, small dice
- Assembly
- 1-1/2 cups prepared whipped topping
- 1/4 cup OREO Creme Icing Variegate
- 1/2 cup OREO Pieces-Small
- OREO Creme: Beat ingredients in large bowl with mixer fitted with paddle attachment until well blended.
- Chocolate Pancake Batter: Stir cocoa into pancake batter.
- Fold in chips.
- Strawberry Sauce: Heat preserves in top of double boiler; fold in strawberries.
- Remove from heat.
- (Note: If sauce gets too thick, return double boiler to stove top to reheat until sauce thins to desired consistency.)
- For each serving: Cook 3 pancakes on hot griddle, using #40 scoop (about 1-1/4 oz.)
- to measure batter for each pancake.
- Remove from griddle.
- Spread 1/2 Tbsp.
- OREO Creme onto center of each pancake; place on serving plate, overlapping slightly.
- Spoon 3 Tbsp.
- Strawberry Sauce over pancakes.
- Top with a 1-Tbsp.
- rosette of whipped topping.
- Drizzle 1/2 tsp.
- OREO Creme Icing Variegate over pancakes; sprinkle with 1 tsp.
- OREO Pieces.
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Taken from www.kraftrecipes.com/recipes/chocolate-cookiesncreme-pancakes-116499.aspx (may not work)