Sarasota's Twisted Double Layer BLT Sandwich

• 6 plum tomatoes, lightly seeded and diced
• 1 large shallot, fine chopped
• 4 bibb lettuce
• 6 slices bacon, diced and sauteed
• 1 small avocado, diced fine
• 6 tablespoons mayonnaise (no Miracle Whip)
• 1 pinch red pepper flakes
• salt
• pepper
• 2 slices white cheddar cheese (I just go to your local grocery store deli and ask for a few slices, that way you do not have to buy)

1. Mayo -- Mix the bacon, mayo, avocado, red pepper, and any salt and pepper together and set to the side.
2. Don't mix too much as you still want the avocado to be chunky.
3. Tomato -- Mix the tomatoes, some salt and pepper, go easy, shallots and set to the side.
4. Bread -- Toast your bread so it will be ready to put everything together.
5. Sandwich -- Layer 1: Toasted bread with the bacon, avocado mayo spread on top; Layer 2: Tomato shallot mixture; Layer 3: Lettuce; Layer 4: Toasted bread with the bacon, avocado mayo spread on the bottom.
6. Top with the slice of cheese and put under the broiler on a small baking sheet for 10-20 seconds until the cheese melts.
7. Remove from the broiler immediately; Layer 5: Tomato shallot mixture; Layer 6: lettuce; Layer 7: Toasted bread with the bacon, avocado mayo spread on the bottom.
8. Finish -- Secure the 4 corners with tooth picks and cut corner to corner.
9. Now that is a very unique version, but fantastic BLT.
10. Classic flavors with a twist.
11. It is wonderful!
12. Simply ENJOY.

tomatoes, shallot, bibb lettuce, bacon, avocado, mayonnaise, red pepper, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/sarasotas-twisted-double-layer-blt-sandwich-408628 (may not work)