Beef Cheese Logs Recipe

  1. Blend cream cheese with mayonnaise and Worcestershire sauce.
  2. Add in olives, parsley, onion.
  3. On waxed paper, shape into 1 1/2 inch 8-10 inch roll.
  4. Refrigeratetill hard.
  5. Roll in dry beef.
  6. 15 min to prepare.
  7. Easy.
  8. Can do ahead.
  9. 6-8 servings or possibly more.

cream cheese, mayonnaise, worcestershire sauce, olives, parsley, onion, beef

Taken from cookeatshare.com/recipes/beef-cheese-logs-25141 (may not work)

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