Improved Broccoli, Cheese and Rice Casserole For Two

• 1 cup rice cooked
• 1/2 can soup, cream of mushroom
• 1 cup cheddar cheese grated
• 10 ounces broccoli florets

1. Preheat oven to 375F (190C).
2. Mix together soup and cheese in a medium saucepan.
3. Cook until cheese melts and well combined.
4. Stir in broccoli and rice until well mixed.
5. Pour into greased casserole dish and bake for 1 hour, uncovered, or until top becomes golden brown and bubbling.
6. Cool for a few minutes and serve hot.

rice cooked, soup, cheddar cheese, broccoli florets

Taken from recipeland.com/recipe/v/improved-broccoli-cheese-rice-c-53740 (may not work)