Soy-Ginger-Lime Grilled Turkey Tenderloin

• 1- 1/4 pound Turkey Tenderloins
• 2 cloves Garlic, Smashed And Peeled
• 3/4 pieces Fresh Ginger, Peeled And Roughly Chopped
• 1 whole Shallot (roughly Chopped)
• 1 Tablespoon Honey (heaping)
• 1/4 cups Soy Sauce
• 1/4 cups Light Olive Oil
• 1 whole Lime, Juiced
• 18 teaspoons Fresh Cracked Black Pepper

1. Place turkey in a shallow dish.
2. Combine the garlic, ginger and shallots in a mini-food processor and process until minced.
3. Next add the honey, soy sauce, olive oil, lime juice and black pepper.
4. Blend until thoroughly combined.
5. Pour the marinade over the turkey and let sit at room temperature for 25-30 minutes.
6. Preheat grill to medium heat and cook for 6-8 minutes per side or until done.
7. Let rest for 5 minutes.

turkey tenderloins, garlic, fresh ginger, shallot, honey, soy sauce, light olive oil, fresh cracked black pepper

Taken from tastykitchen.com/recipes/main-courses/soy-ginger-lime-grilled-turkey-tenderloin/ (may not work)