Sunshine Chapati

• 14 cup tahini
• 1 tablespoon lemon juice
• 12 teaspoon tamari
• 4 tortillas (or chapatis)
• 4 teaspoons sunflower seeds
• 12 slices colby or 12 slices cheddar cheese
• 4 cups spinach leaves
• 1 cup alfalfa sprout

1. Mix tahini with lemon juice in measuring cup, add tamari and stir well.
2. Lay chapatis out on a counter.
3. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
4. Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
5. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
6. Next lay spinach leaves over cheese.
7. And top with alfalfa sprouts.
8. To eat, roll lengthwise until you have a rolled-up log.

tahini, lemon juice, tamari, tortillas, sunflower seeds, cheddar cheese, spinach leaves, alfalfa sprout

Taken from www.food.com/recipe/sunshine-chapati-445060 (may not work)