Easy Roast Potatoes and Sausages

• 750 g baby new potatoes, washed and halved
• 2 tablespoons olive oil
• 8 plump sausages
• 3 tablespoons orange marmalade
• 2 tablespoons coarse grain mustard
• 150 ml sweet cider
• rosemary

1. Preheat the oven to 200 degrees C (or 400 F).
2. Put the potatoes into a roasing tin, drizzle with the olive oil and roast for 10 minutes.
3. Take the pan out of the oven and nestle the sausages in between the potatoes so they sit on the bottom of the pan.
4. Roast for another 15 minutes, turning the sausages halfway through so they brown on all sides.
5. While the sausages are cooking, gently heat the marmalade, mustard and cider ina small pan.
6. Stir until the marmalade has melted, then increase the heat and boil for a few minutes, until the mixture is reduced by half.
7. Pour the sauce over the sausages and potatoes.
8. Toss gently, then return to the oven for another 10 minutes.
9. Season with salt and pepper before serving.

baby new potatoes, olive oil, sausages, orange marmalade, coarse grain mustard, sweet cider, rosemary

Taken from www.food.com/recipe/easy-roast-potatoes-and-sausages-63641 (may not work)