Miso Soup with Tofu and Leeks

• 1 Silken tofu
• 1 Leek
• 400 ml Dashi stock
• 2 tbsp Miso

1. Cut the tofu into bite-sized pieces.
2. Slice the leek diagonally.
3. Pour the dashi stock into a pot, and turn on the heat.
4. Bring to a boil, add the tofu, and simmer for about 1 minute.
5. Dissolve in the miso, add the leek, simmer briefly, then it's done

silken, stock

Taken from cookpad.com/us/recipes/151535-miso-soup-with-tofu-and-leeks (may not work)