Buffalo Turkey Burgers with Blue Cheese Dressing

• Vegetable oil, for drizzling
• 1 package (1 1/3 pounds) ground turkey breast
• 1 1/2 teaspoons poultry seasoning (half a palmful)
• 1 tablespoon grill seasoning, such as McCormicks Montreal Steak Seasoning (a palmful)
• 2 garlic cloves, chopped
• 4 scallions, finely chopped
• 1 celery rib from the heart, with greens, finely chopped
• 2 tablespoons unsalted butter
• 1/4 cup hot sauce, such as Franks Red Hot
• Crusty rolls, split
• 1 cup sour cream, reduced-fat sour cream, or Ranch dressing
• 1/2 cup blue cheese crumbles
• Salt and freshly ground black pepper
• Leaf lettuce

1. Place a healthy drizzle of oil in a mixing bowl.
2. Add the turkey, poultry seasoning, grill seasoning, garlic, scallions, and celery.
3. Mix the burgers and form into 4 1-inch-thick patties.
4. Heat a nonstick skillet over medium-high heat and cook the burgers for 6 minutes on each side.
5. Remove to a plate.
6. Wipe the pan clean and reduce the heat to low.
7. Melt the butter in the pan.
8. Add the hot sauce to the melted butter.
9. Return the patties to the skillet and turn to coat in the hot saucebutter mixture.
10. Place the burgers on bun bottoms.
11. In a small bowl, mix the sour cream or Ranch dressing with the blue cheese crumbles and season with salt and pepper.
12. Top the burgers with lettuce and blue cheese sauce, then set the bun tops in place.
13. Ive made other versions of thiswith chicken breast and Buffalo-fied saladsbut i think this is the tastiest takeoff on wing so far!

vegetable oil, ground turkey, poultry seasoning, grill seasoning, garlic, scallions, celery, unsalted butter, hot sauce, crusty rolls, sour cream, blue cheese crumbles, salt, lettuce

Taken from www.epicurious.com/recipes/food/views/buffalo-turkey-burgers-with-blue-cheese-dressing-374469 (may not work)