Cherry Crumble

• 1 can (20 oz.) light cherry pie filling
• 1/4 cup (1/2 stick) margarine, melted
• 1/4 cup firmly packed brown sugar
• 1 cup bite-size shredded wheat cereal, finely crushed
• 1 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg

1. Spread pie filling in ungreased 1-1/2 quart baking dish.
2. Mix margarine, brown sugar, cereal, cinnamon and nutmeg until well blended; sprinkle evenly over pie filling.
3. Bake at 350F for 25 minutes or until topping is browned and fruit is hot and bubbly.

light cherry pie filling, margarine, brown sugar, bitesize, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/cherry-crumble-57560.aspx (may not work)