Consuelo's Albondigas

• 1 pound ground meat
• 1/4 cup bread crumbs
• 1 Stalk celery fine chop
• 4 cloves garlic peel, chop
• 2 tablespoons flour, all-purpose
• 1 each eggs
• 1 tablespoon milk
• 2 teaspoons salt pepper
• 2 tablespoons olive oil
• 1/2 bunch parsley leaves fresh
• 1/4 cup white wine or sherry, dry
• 2 quarts stock stock or water

1. Thoroughly mix egg, bread crumbs, celery, salt, pepper, and half the garlic.
2. Form into SMALL balls.
3. Roll in flour and brown in hot oil.
4. AS they brown, remove to a plate.
5. In the same oil saute the remaining garlic and parsley.
6. Deglaze with 2 tablespoon wine or water.
7. Put all ingredients into a pot, simmer 1/2 hour to 45 min.
8. Carrots and/or potatoes may be added with meat balls.
9. Serve with broth as soup, or without broth as main dish.

ground meat, bread crumbs, celery, garlic, flour, eggs, milk, salt pepper, olive oil, parsley, white wine, stock stock

Taken from recipeland.com/recipe/v/consuelos-albondigas-35387 (may not work)