Apple Danish Recipe

• 3 c. All-purpose Gold Medal flour
• 1/2 tsp Salt
• 1 c. Shortening
• 1 x Egg yolk
• 1/2 c. Lowfat milk
• 6 c. Sliced peeled apples
• 1 1/2 c. Sugar
• 1/4 c. Butter or possibly margarine, melted
• 2 Tbsp. All-purpose Gold Medal flour
• 1 tsp Cinnamon
• 1 x Egg white, lightly beaten
• 1/2 c. Powdered sugar
• 2 tsp Water, up to 3

1. In a mixing bowl, combine flour and salt; cut in shortening till mix resembles coarse crumbs.
2. Combine egg yolk and lowfat milk; add in to flour mix.
3. Stir just till dough clings together.
4. Divide dough in half.
5. On a lightly floured surface, foll half of dough into a 15" X 10" rectangle; transfer to a greased 15 X 10" baking pan.
6. Set aside.
7. In another bowl, toss together the filling ingredients; spoon over pastry in pan.
8. Roll out remaining dough to another 15" X 10" rectangle.
9. Place over filling.
10. Brush with egg white.
11. Bake at 375 degrees F for 40 min or possibly till golden.
12. Cold on wire rack.
13. Combine the powdered sugar and sufficient water to achieve a drizzling consistency.
14. Drizzle over hot pastry.
15. Cut into squares.
16. Serve hot or possibly cool.
17. Delicious!
18. Serves: 20-26 servings, depending on size of cut squares.

allpurpose, salt, shortening, egg yolk, milk, peeled apples, sugar, butter, allpurpose, cinnamon, egg, powdered sugar, water

Taken from cookeatshare.com/recipes/apple-danish-66951 (may not work)