Sweet and Savoury Stir-Fried Chicken and Onion

• 1 thigh Chicken thigh
• 1 large Onion
• 1 Sliced ginger
• 1 tbsp Sugar
• 2/3 tbsp Soy sauce
• 2 tbsp Sake
• 1 dash Salt and pepper
• 1 tsp Vegetable oil
• 1 Radish Shoots, etc

1. Cut the chicken into 8 pieces.
2. Cut the onion into 1.5 cm thick semicircular slices (or round slices).
3. Thinly slice the ginger.
4. Add the vegetable oil and ginger in a heated frying-pan over a low heat, and slowly fry until fragrant.
5. Add the chicken, and pan-fry the skin side first over medium heat.
6. When the skin is browned, flip, and fry the other side for a while.
7. Add the onion, sprinkle with salt and pepper, and continue stir-frying.
8. Add the sugar, and mix.
9. Swirl in the sake and soy sauce, and briefly stir-fry.
10. Cover with the lid, and cook for about 30 seconds.
11. Open the lid, stir-fry over high heat to evaporate the liquid, and it's done.
12. Serve on a plate, and enjoy.
13. Garnish with daikon radish shoots if you prefer.

thigh, onion, ginger, sugar, soy sauce, sake, salt, vegetable oil, shoots

Taken from cookpad.com/us/recipes/156927-sweet-and-savoury-stir-fried-chicken-and-onion (may not work)