Almond Cake

• 2 cups almonds
• 10 eggs
• 2 cups sugar
• 12 cup fine dry breadcrumb
• 12 liter cream
• 1 cup sugar
• 12 teaspoon vanilla

1. Beat eggs with 2 cups sugar until white.
2. Wash almonds, dry them and grind in the mincer.
3. Mix almond mass in eggs and whisk 10-20 minutes.
4. Grease two cake pans with butter and sprinkle them with the bread crumbs.
5. Bake in 375 degree F oven for 12-15 minutes.
6. Pour cream into a pan, add 1 cup sugar and the vanilla.
7. Boil on low heat stirring regularly until dense and light brown.
8. Cool down and whip.
9. Place one of the cakes on a dish, spread cream on it.
10. Cover with the other cake and spread the rest of cream.
11. Decorate with chopped almonds.

almonds, eggs, sugar, breadcrumb, cream, sugar, vanilla

Taken from www.food.com/recipe/almond-cake-229719 (may not work)