Grilled Skirt Steak with Hot Chilean Salsa

• 2 pounds skirt steak, trimmed
• Kosher salt
• Hot Chilean Salsa

1. Light a grill or preheat a broiler.
2. Season the steak with salt and brush with half the salsa.
3. Grill or broil the steak 4 to 5 minutes per side, or until medium rare.
4. Let stand for 5 minutes, then thinly slice the steak across the grain and serve with the remaining salsa.

skirt steak, kosher salt, chilean salsa

Taken from www.foodandwine.com/recipes/grilled-skirt-steak-with-hot-chilean-salsa (may not work)