Temari Sushi For Special Occasions

• 540 ml raw white rice, cooked
• 66 ml Vinegar
• 2 tbsp to 3 tbsp Kombu based dashi stock
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 to 1 lemon's worth Lemon juice
• 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)

1. Cook the rice.
2. Put all of the ingredients into a pot and turn on the heat.
3. Remove from the heat when the sugar has dissolved and let cool.
4. When cooled, mix in the lemon juice.
5. Spread out your toppings and cut them to your desired size.
6. If they're too thick, it will be hard to roll up.
7. Make finely scrambled eggs.
8. If you strain scrambled eggs, you can make it super fine.
9. Combine the seasoning ingredients and mix into the rice.
10. Form the rice into bite-sized balls.
11. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.

vinegar, stock, sugar, salt, lemons worth, toppings

Taken from cookpad.com/us/recipes/146563-temari-sushi-for-special-occasions (may not work)