15-Minute Sweet And Sour Chicken

• 4 chicken breast halves
• salt and pepper
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 3 tablespoons apricot preserves
• 1 1/2 tablespoons low sodium soy sauce
• 2 tablespoons fresh lime juice (juice from 1 lime)
• 2 teaspoons thai garlic and red chile paste

1. Cut up chicken breasts into 1" chunks; sprinkle with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sautee chicken chunks until browned on all sides and cooked through, about 5 minutes.
4. Remove chicken from pan and add chicken broth, apricot preserves, and soy sauce. Bring to a boil, stirring. Cook for 1-2 minutes - don't let it burn!
5. Remove from heat; stir in lime juice and Thai chili paste. Add chicken back to pan and toss to coat. Serve over rice.

chicken, salt, olive oil, chicken broth, apricot preserves, soy sauce, lime juice, thai garlic

Taken from www.food.com/recipe/15-minute-sweet-and-sour-chicken-517290 (may not work)