Cranberry Sauce/Spread

• 12 ounces fresh cranberries
• 1 cup Splenda granular
• 1 cup water

1. Put all ingredients in a 3 cup suacepan and stir over high heat.
2. Bring to a boil then reduce heat to low.
3. Remove from heat when thickened.
4. Using a thunderstick pulverize the berries.
5. After cooling put in a serving dish cover and refrigerate.

cranberries, splenda, water

Taken from www.food.com/recipe/cranberry-sauce-spread-78788 (may not work)