Peach Frozen Yogurt

• 3 cups white peaches or 3 cups yellow peaches, peeled and finely chopped
• 5 (6 ounce) cartons vanilla yogurt
• 14 cup honey

1. Place 1 1/2 cups of the peaches in food processor or blender.
2. Add yogurt and honey.
3. Cover and process or blend until smooth.
4. (If using blender, blend mixture half at a time.)
5. Stir in remaining peaches.
6. Pour mixture into 9x9x2-inch freezer-proof container.
7. Cover and freeze about 4 hours or until firm.
8. Break frozen mixture into small chunks and place in chilled large bowl.
9. Beat with electric mixer on low to medium speed until mixture is smooth but not melted.
10. Return mixture to container.
11. Cover and freeze for at least 6 hours or until firm.
12. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

white peaches, vanilla yogurt, honey

Taken from www.food.com/recipe/peach-frozen-yogurt-259133 (may not work)