Charcuterie with Horseradish Cream

• 1 cup sour cream or creme fraiche
• 3 tablespoons freshly grated horseradish or drained bottled horseradish
• 1 tablespoon finely chopped chives
• 1/2 teaspoon freshly ground pepper
• Salt
• 2 pounds assorted sliced cured meats, such as prosciutto, coppa, spicy coppa, bresaola, rosette and spicy Hungarian salami
• Cornichons, olives and assorted mustards, for serving
• Grilled bread or croutons, for serving

1. Combine the sour cream, horseradish, chives and pepper in a bowl.
2. Season with salt and refrigerate until chilled.
3. Arrange the meats on a large platter.
4. Serve with the horseradish cream, cornichons, olives, mustards and bread.

sour cream, freshly grated horseradish, chives, freshly ground pepper, salt, cured meats, cornichons, bread

Taken from www.foodandwine.com/recipes/charcuterie-with-horseradish-cream (may not work)