Potato, Sausage and Leek Gratin

• 4 cups red skinned potatoes diced
• 1 x salt and black pepper
• 2 tablespoons flour, all-purpose
• 1 x milk
• 1 x chives chopped
• 1 cup leeks chopped
• 1/2 cup scallions, spring or green onions chopped
• 1/2 pound smoked sausage
• 1/2 cup bread crumbs
• 1/4 cup butter cut into small pieces

1. Spread 1/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish.
2. Sprinkle with salt, pepper and 1 1/2 tablespoons flour.
3. Add sausage, hen spread remaining potatoes, leeks and green onions on top.
4. Season to taste with salt and pepper.
5. Sprinkle with remaining flour.
6. Pour over enough milk just to cover mixture.
7. Sprinkle bread crumbs over top.
8. Dot with butter.
9. Cover and bake at 375F (190C) until potatoes are tender, about 1 hour.
10. Remove cover, and bake 15 to 20 minutes longer or until top is brown.
11. Sprinkle with chopped chives just before serving.

red skinned potatoes, salt, flour, milk, chives, leeks, scallions, sausage, bread crumbs, butter

Taken from recipeland.com/recipe/v/potato-sausage-leek-gratin-38669 (may not work)